This thick cheese soup is a blend of three cheese powders, spices, and a hint of garlic. Simply add 6 cups of water to soup mix and cook for 10 minutes. Finish by adding 1 cup of your favorite beer or an additional cup of water. Makes approximately eight 1 cup servings. Enjoy!
Contains: Wheat, and milk.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.
***This soup also makes a delicious and quick cheese fondue. Let your party begin!***