This simple pudding cake bakes up with a wonderful lemon cake and a fresh lemon pudding base. Simply combine cake mix with 1 tablespoon melted butter and ½ cup milk. Spread in a greased 9 X 9 pan and sprinkle topping mix over batter. Gently pour 1 ¼ cups hot water over the top and bake. This cake is perfect compliment to your favorite fresh berries. Enjoy!
Contains: wheat and milk.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.
