These simple scones bake up with the delicious taste of blueberries. Simply combine scone mix with ⅔ cup water. Divide dough into a greased scone pan or drop heaping tablespoons onto a greased cookie sheet. Bake and enjoy. Makes 8 to 12 scones.
Contains: milk, wheat, and soy.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.