This instant soup combines white cheddar cheese powder, freeze-dried rice, leeks and bell pepper pieces in a creamy chicken base with a hint of tomato and spice. Simply combine soup mix with two cups of water in a microwave-safe container. Mix thoroughly and microwave on high for 4 minutes. Stir and let sit for 2 minutes before eating. Enjoy!
Contains: wheat, milk, and soy.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.
Conventional: Combine soup mix with 2 cups of water. Bring to a boil, simmer for 2-3 minutes. Remove from heat and let sit 2 minutes.
