$10.00
This light creamy soup combines white cheddar cheese from Wisconsin with potatoes, carrots, celery and a hint of dill. Simply add 7 cups of water to soup mix and cook for 30-40 minutes. Makes approximately eight 1 cup servings.
Contains: wheat, and milk.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.
This light creamy soup combines white cheddar cheese from Wisconsin with potatoes, carrots, celery and a hint of dill. Simply add 7 cups of water to soup mix and cook for 30-40 minutes. Makes approximately eight 1 cup servings.
Contains: wheat, and milk.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 6 × 6 × 6 in |
