This spicy dip is a great blend of green chili, garlic, sea salt, and spices. Simply mix with 2 cups of sour cream and chill for 1 hour or overnight. Serve with your favorite tortilla chips, crackers or vegetables. Enjoy!
***This mix can also be made into a green enchilada sauce.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.




