Roadhouse Salami Mix

$4.00

This blend of spices and garlic creates two 1 pound salamis.  This mix can be used with ground chicken, turkey, pork, venison, or meat of your choice.

Instructions:

Mix 2 lbs. lean ground beef with salami mix and ½ cup water. After mixing, divide in two and roll into a 2 inch diameter log wrapping in aluminum foil.  Refrigerate 24 hours. With a fork, poke a few holes in each log then place in a large pot of water. Bring to a boil, then cover and gently boil for one hour.  Remove from water then unwrap and pat dry. Rewrap in foil and refrigerate overnight. Alternate oven directions are also given. 

*Manufactured in a facility that uses wheat, dairy, soy, and egg.

Description

This blend of spices and garlic creates two 1 pound salamis.  This mix can be used with ground chicken, turkey, pork, venison, or meat of your choice.

Instructions:

Mix 2 lbs. lean ground beef with salami mix and ½ cup water. After mixing, divide in two and roll into a 2 inch diameter log wrapping in aluminum foil.  Refrigerate 24 hours. With a fork, poke a few holes in each log then place in a large pot of water. Bring to a boil, then cover and gently boil for one hour.  Remove from water then unwrap and pat dry. Rewrap in foil and refrigerate overnight. Alternate oven directions are also given. 

*Manufactured in a facility that uses wheat, dairy, soy, and egg.

Additional information

Weight 0.5 lbs
Dimensions 6 × 6 × 6 in