This vegetarian cream curry soup combines corn, rice, celery, and bell peppers. Simply combine soup mix with two cups of water in a microwave-safe container. Mix thoroughly and microwave on high for 4-6 minutes. Stir and let sit for 2 minutes before eating.
Contains: wheat and soy.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.
Conventional: Combine soup mix with 2 cups of water. Bring to a boil, and simmer for 2-3 minutes. Remove from heat and let sit 2 minutes before eating.
