Enjoy the great taste of a fantastic dill pickle with a little heat without all the canning headaches. Simply combine pickle mix with 3 cups white vinegar and 3 cups boiling water. Use with cucumbers, onions, or your favorite vegetable to create one gallon or four quarts of tasty dill pickles in your refrigerator. Let refrigerate 48 hours before serving. Enjoy!
*Manufactured in a facility that uses wheat, dairy, soy, and egg.