This simple mix makes a delicious 9 x 9 pan or 12 muffins of a slightly sweet cornbread. Simply combine the mix with ¾ C water, ½ C vegetable oil, and 2 eggs. Bake 25 minutes for a 9 x 9 pan or 15 minutes for muffins.
Contains: wheat and milk.
*Manufactured in a facility that uses wheat, dairy, soy, and egg.




